Day-After-Thanksgiving Turkey Carcass Soup

This survival holdover turkey soup is an easy and delicious meal that puts your turkey carcass to friendly use. Save the carcass from your Thanksgiving or Christmas dinner — and some stuffing too! — and make this tasty soup for lunch or a light dinner the adjacent day. I usually make cornbread muffins to foster taking into account bearing in mind it.

The ingredient of Day-After-Thanksgiving Turkey Carcass Soup

1. 1 picked greater than turkey carcass
2. 1u2009u00bd cups relic stuffing
3. 1 onion, peeled and diced
4. 2 carrots, peeled and sliced
5. 2 celery stalks, chopped
6. 1 tablespoon poultry seasoning
7. 1 teaspoon auditorium showground sage
8. 2 bay leaves
9. 2u2009u00bd quarts chicken broth
10. u00bd teaspoon garlic salt, or to taste
11. sports ground black pepper, to taste
12. 2 cups (uncooked) regular long-grain white rice
13. 1 (16 ounce) package frozen green peas
14. 1 cup water, or as needed

The instruction how to make Day-After-Thanksgiving Turkey Carcass Soup

1. Place turkey carcass in a large, deep pot. accumulate stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves. Pour in chicken broth, and accumulate supplementary secondary water, if needed, to cover. Bring to a boil over medium-high heat.
2. shorten heat to medium and simmer, skimming off any foam, for approximately 1 hour. separate carcass and any bones.
3. Pick any meat off carcass and bones. Return meat to the pot and discard bones and skin.
4. Season soup in the same way as garlic salt and pepper. disturb in rice and return to a boil more than medium-high heat. cut heat to medium and simmer for 15 minutes. trouble in peas, and continue to simmer until rice is tender, not quite 10 minutes more.
5. become accustomed seasonings to taste to the front serving.

Nutritions of Day-After-Thanksgiving Turkey Carcass Soup

calories: 370.3 calories
carbohydrateContent: 63.8 g
cholesterolContent: 17.4 mg
fatContent: 7 g
fiberContent: 4.4 g
proteinContent: 11.5 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 1549.7 mg
sugarContent: 7.8 g
transFatContent:
unsaturatedFatContent: